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ackochhar's Recipe Collection

  

Recipe from Cooking Light
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My dad invented these; best potatoes ever.
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Giada de Laurentis recipe from Food Network.
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Found this in a cookbook. Really spicy and then the sweet vinaigrette balances it out. Haven't met a person who didn't love it!
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Found this recipe in a cookbook. It's a chicken, tomato and avocado salad. Sweet and spicy, it's delicious!
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I've become famous for this in my family, but it's actually a recipe from Cooking Light magazine. It's the best spinach and artichoke dip I've ever had.
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This bernaise sauce is good on so many things (like hollandaise)! A recipe from the Barefoot Contessa.
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Finally found the perfect recipe for this soup! I've tried so many. Thanks Take Home Chef.
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Best risotto I've made yet. I changed and added to this recipe I found from a family recipe on Food Network.
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This recipe is the closest to the Carmelo's Marsala Cream Sauce served at Macaroni Grill. It is excellent on pasta, especially ravioli!
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Another great dish from Giada De Laurentis. The Vinagrette is amazing and I use it so much. Often, I make this dish with just the asparagus and vinaigrette as a side.
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Growing up in a British household, I am partial to the traditional shepherd's pie, but my husband and I love the cheesecake factory's version of this British classic, so here is my attempt to replicate it. I use a bourguinonne sauce, lamb, and cream cheese mash potatoes as my own add ins to the restaurant's version.
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